Why Vegetarian Omega 3 Microalgae Oil is Safe and Effective

Although fish oil is considered from well-known companies as safe, long-term exposure complement has often contaminate trace substances from ocean ecosystems, both fresh caught and farm-bred fish farms that are fed feed on marine organisms, or feared. But now that is golden microalgae oil ready to fish oil for heart health and brain health supplement needs to be replaced.

Some fish contain relatively high concentrations of mercury, polychlorinated biphenyls [PCBs], dioxins and other environmental toxins. In general, older, larger predatory fish contain the highest levels of pollutants. Fish can also large quantities of methylmercury, which is now considered one of the most dangerous contaminants. PCBs and methyl mercury are believed to be able to accumulate a long half-life in the body and in people who consume fish on a frequent basis. Recommendations currently recommend limiting intake of fish twice a week.

Can omega-3 docosahexaenoic acid (DHA)-rich oil from micro algae as a universal function of fish oil alternative? Based on the effects and benefits of fish oil, it will be important to know how well the DHA-rich oil compared the clinical efficacy. The first clinical signs of strong support of equal or greater efficacy of microalgae oil compared to fish oil for many applications, especially those related cardio-protection, prevention of Alzheimer's and lowering triglycerides.

The DHA-rich omega-3 oil produced from microalgae, has undergone extensive analysis, showing that the individual components of the extracted oils are all present elsewhere in the ordinary foods that are consumed by local authorities. Thus, DHA-rich oil by nature is certainly known in the fatty acid and sterol components, a fact, since 1997.

The oil security is supported by historically safe handling of the oil and fish oils of similar drug combinations. In addition, microalgae oil security guarantees. The knowledge of human metabolism for each component in micro-algae oil and a lack of side effects are not convincing. There are no reports in the literature of allergic or toxic reactions have been micro-algae to oil, plus it is for infant formula, pregnant women and nursing mothers, elderly people and people of all ages accepted.

It has been shown that their individual ratios of the polyunsaturated fatty acids, depending on the food source. For the DHA-rich oil from microalgae, which are the main points of note, as this corresponds golden microalgae oil directly from the human body needs. For example, 9 out of 10 are the omega-3 fatty acids in the human body is a DHA molecule. Chromista n particular, the variety has a very high level of DHA (C22 DHA-3) to support the development of total omega-3 fatty acids in the body. For naming purposes, C22 refers to the chain length of 22 carbon atoms and n-3 refers to the omega-3.

C22 chains are abundant in the brain. Also noted is the moderate content of docosapentaenoic acid (C22 DPA n-6) in the concentrated nutrition oil. The n-6 refers to omega-6-form. Brain advantageous C22 DPA n-6 is an important element, which in a variety of foods and they do not have the negative characteristics of the other omega-6-forms. It is also relatively common in eggs and in breast milk. The ratio of C22 DPA n-6 to C22 n-3 DHA in human breast milk is reported to be typically from 1:1 to 1:6 range. The ratio of C22 DPA n-6 (DPA) to DHA C22 n-3 (DHA) in the Chromista oil is 1:3, the median number of breast milk. Still, DPA and DHA are some of the most difficult to obtain "good" fats in the diet without supplementation. Golden microalgae oil provides these two under one roof.

C20 chains are in the cardiovascular system abound. The golden oil is also suitable level of "good neutralizing anti-inflammatory EPA (EPA C20 n-3) to inflammatory arachidonic acid (ARA C20 n-6) into the system, which will be raised in dislipidemic persons and those with potentially coronary heart disease ( CHD).

Microalgae oil tribes were to be by conventional techniques, and no genetic changes were developed used or needed. An independent panel of experts in the United States has found that to be DHA-rich oil from microalgae, can be safely regarded as a nutritional food ingredient or supplement, as a rule.

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